{"id":10000,"date":"2024-01-28T08:26:01","date_gmt":"2024-01-28T13:26:01","guid":{"rendered":"https:\/\/www.producempresarial.pe\/?p=10000"},"modified":"2026-03-06T16:29:20","modified_gmt":"2026-03-06T21:29:20","slug":"2023-ficha-tecnica-de-tilapia","status":"publish","type":"post","link":"https:\/\/www.producempresarial.pe\/en\/2023-ficha-tecnica-de-tilapia\/","title":{"rendered":"Socioeconomic development of the Tilapia resource."},"content":{"rendered":"<p>Tilapia (Oreochromis niloticus) is a low-calorie, low-fat and carbohydrate-free resource. In addition, it is an important source of protein, since a 200 gram fillet provides 40 grams of the best protein, which is equivalent to 80% of the requirements, and it is rich in omega 3 fatty acids. It is also rich in vitamins B3, B6, Folic Acid and B12, all of which are essential for the body's energy systems and for the prevention of anemia, essential for growing children, adolescents and pregnant mothers.<\/p>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/www.producempresarial.pe\/wp-content\/uploads\/2024\/01\/4.-Ficha-Recurso-Tilapia_Dic-2025.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Embed of 4. Ficha Recurso Tilapia_Dic 2025.\"><\/object><a id=\"wp-block-file--media-cee4a977-09e4-45c1-92ef-63731c89bfdf\" href=\"https:\/\/www.producempresarial.pe\/wp-content\/uploads\/2024\/01\/4.-Ficha-Recurso-Tilapia_Dic-2025.pdf\">4. Ficha Recurso Tilapia_Dic 2025<\/a><a href=\"https:\/\/www.producempresarial.pe\/wp-content\/uploads\/2024\/01\/4.-Ficha-Recurso-Tilapia_Dic-2025.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-cee4a977-09e4-45c1-92ef-63731c89bfdf\">Download PDF<\/a><\/div>\n\n\n\n<div class=\"wp-block-file\"><a id=\"wp-block-file--media-1e715b4f-9ee8-4328-a3a5-49e7c8f7dc5a\" href=\"https:\/\/www.producempresarial.pe\/wp-content\/uploads\/2024\/01\/4.-Ficha-Recurso-Tilapia_Dic-2025.xlsx\">4. Ficha Recurso Tilapia_Dic 2025<\/a><a href=\"https:\/\/www.producempresarial.pe\/wp-content\/uploads\/2024\/01\/4.-Ficha-Recurso-Tilapia_Dic-2025.xlsx\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-1e715b4f-9ee8-4328-a3a5-49e7c8f7dc5a\">Annex<\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>La tilapia (Oreochromis niloticus) es un recurso bajo en calor\u00edas, grasas y no contiene carbohidratos. Adem\u00e1s, es una importante fuente de prote\u00edna, ya que un filete de 200 gramos aporta 40 gramos de la mejor prote\u00edna lo que equivale al 80% de los requerimientos, adem\u00e1s es rica en \u00e1cidos grasos omega 3. Tambi\u00e9n, es rica &#8230; <a title=\"Socioeconomic development of the Tilapia resource.\" class=\"read-more\" href=\"https:\/\/www.producempresarial.pe\/en\/2023-ficha-tecnica-de-tilapia\/\" aria-label=\"Read more about Desenvolvimiento socioecon\u00f3mico del recurso Tilapia\">Read more<\/a><\/p>","protected":false},"author":1,"featured_media":29642,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[266],"tags":[],"class_list":["post-10000","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-acuicultura-fichas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Desenvolvimiento socioecon\u00f3mico del recurso Tilapia - Observatorio PRODUCEmpresarial<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.producempresarial.pe\/en\/2023-ficha-tecnica-de-tilapia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Desenvolvimiento socioecon\u00f3mico del recurso Tilapia - Observatorio PRODUCEmpresarial\" \/>\n<meta property=\"og:description\" content=\"La tilapia (Oreochromis niloticus) es un recurso bajo en calor\u00edas, grasas y no contiene carbohidratos. Adem\u00e1s, es una importante fuente de prote\u00edna, ya que un filete de 200 gramos aporta 40 gramos de la mejor prote\u00edna lo que equivale al 80% de los requerimientos, adem\u00e1s es rica en \u00e1cidos grasos omega 3. Tambi\u00e9n, es rica ... 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