{"id":19496,"date":"2024-09-03T17:31:27","date_gmt":"2024-09-03T22:31:27","guid":{"rendered":"https:\/\/www.producempresarial.pe\/?p=19496"},"modified":"2024-09-03T17:31:29","modified_gmt":"2024-09-03T22:31:29","slug":"estudio-de-investigacion-sectorial-sector-cacao-y-derivados","status":"publish","type":"post","link":"https:\/\/www.producempresarial.pe\/en\/estudio-de-investigacion-sectorial-sector-cacao-y-derivados\/","title":{"rendered":"Sectoral Research Report: Cacao and Derivatives Sector"},"content":{"rendered":"<p>This sector holds significant relevance due to its agro-industrial value chain. In the agricultural sector, cacao is one of the principal industrial crops in the country, cultivated in sixteen of the twenty-four regions. From 2014 to 2023, cacao production increased at an average annual rate of 8.8%, reaching 166,735 tons in the final year of the period. Additionally, the industrial structure of the cacao and derivatives sector in 2023 was predominantly composed of microenterprises (93.9%), particularly those classified as subsistence enterprises. <\/p>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/www.producempresarial.pe\/wp-content\/uploads\/2024\/09\/89-Estudio-de-Investigacion-Sectorial-de-Cacao-y-sus-derivados-2023_02.09.2024-2.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Embed of 89-Estudio-de-Investigacion-Sectorial-de-Cacao-y-sus-derivados-2023_02.09.2024-2.\"><\/object><a id=\"wp-block-file--media-8fe5621a-1816-4ae4-a076-9c78b8bfb453\" href=\"https:\/\/www.producempresarial.pe\/wp-content\/uploads\/2024\/09\/89-Estudio-de-Investigacion-Sectorial-de-Cacao-y-sus-derivados-2023_02.09.2024-2.pdf\">89-Estudio-de-Investigacion-Sectorial-de-Cacao-y-sus-derivados-2023_02.09.2024-2<\/a><a href=\"https:\/\/www.producempresarial.pe\/wp-content\/uploads\/2024\/09\/89-Estudio-de-Investigacion-Sectorial-de-Cacao-y-sus-derivados-2023_02.09.2024-2.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-8fe5621a-1816-4ae4-a076-9c78b8bfb453\">Download PDF<\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Este sector cobra relevancia por la cadena de valor agroindustrial que posee. En el \u00e1mbito agr\u00edcola, el cacao es uno de los principales cultivos industriales en el pa\u00eds, puesto que est\u00e1 presente en diecis\u00e9is de las veinticuatro regiones. Entre el 2014 y 2023, la producci\u00f3n agr\u00edcola de cacao se increment\u00f3 en 8.8% promedio anual, alcanzando &#8230; <a title=\"Sectoral Research Report: Cacao and Derivatives Sector\" class=\"read-more\" href=\"https:\/\/www.producempresarial.pe\/en\/estudio-de-investigacion-sectorial-sector-cacao-y-derivados\/\" aria-label=\"Read more about Estudio de Investigaci\u00f3n Sectorial: Sector Cacao y derivados\">Read more<\/a><\/p>","protected":false},"author":1,"featured_media":19498,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[229,240],"tags":[],"class_list":["post-19496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-manufactura-om","category-produccion-publicaciones"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Estudio de Investigaci\u00f3n Sectorial: Sector Cacao y derivados - Observatorio PRODUCEmpresarial<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.producempresarial.pe\/en\/estudio-de-investigacion-sectorial-sector-cacao-y-derivados\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Estudio de Investigaci\u00f3n Sectorial: Sector Cacao y derivados - Observatorio PRODUCEmpresarial\" \/>\n<meta property=\"og:description\" content=\"Este sector cobra relevancia por la cadena de valor agroindustrial que posee. En el \u00e1mbito agr\u00edcola, el cacao es uno de los principales cultivos industriales en el pa\u00eds, puesto que est\u00e1 presente en diecis\u00e9is de las veinticuatro regiones. Entre el 2014 y 2023, la producci\u00f3n agr\u00edcola de cacao se increment\u00f3 en 8.8% promedio anual, alcanzando ... 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