{"id":9495,"date":"2024-01-27T23:03:44","date_gmt":"2024-01-28T04:03:44","guid":{"rendered":"https:\/\/www.producempresarial.pe\/?p=9495"},"modified":"2024-01-27T23:10:43","modified_gmt":"2024-01-28T04:10:43","slug":"reporte-coyuntural-sector-pesca-artesanal-enero-marzo-2023","status":"publish","type":"post","link":"https:\/\/www.producempresarial.pe\/en\/reporte-coyuntural-sector-pesca-artesanal-enero-marzo-2023\/","title":{"rendered":"Conjunctural Report: Artisanal Fishing Sector, January - March 2023"},"content":{"rendered":"<p>Entre enero a marzo del 2023, el <strong>desembarque pesquero artesanal ascendi\u00f3 a 417.9 miles de TM, ello signific\u00f3 un importante aumento de 62.4% <\/strong>en comparaci\u00f3n al mismo periodo del a\u00f1o previo, ello debido a la mayor pesca de pota (+242.4%) y bonito (+24.6%).<\/p>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/www.producempresarial.pe\/wp-content\/uploads\/2024\/01\/Reporte-Sectorial-de-Desempeno-del-Sector-Pesca-Artesanal-Ene_Mar_2023.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Embed of Reporte-Sectorial-de-Desempeno-del-Sector-Pesca-Artesanal-Ene_Mar_2023.\"><\/object><a id=\"wp-block-file--media-02091327-5f5a-421d-bb81-d091f83acb1a\" href=\"https:\/\/www.producempresarial.pe\/wp-content\/uploads\/2024\/01\/Reporte-Sectorial-de-Desempeno-del-Sector-Pesca-Artesanal-Ene_Mar_2023.pdf\">Reporte-Sectorial-de-Desempeno-del-Sector-Pesca-Artesanal-Ene_Mar_2023<\/a><a href=\"https:\/\/www.producempresarial.pe\/wp-content\/uploads\/2024\/01\/Reporte-Sectorial-de-Desempeno-del-Sector-Pesca-Artesanal-Ene_Mar_2023.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-02091327-5f5a-421d-bb81-d091f83acb1a\">Download PDF<\/a><\/div>","protected":false},"excerpt":{"rendered":"<p>Between January and March 2023, the artisanal fishery landings amounted to 417.9 thousand MT, a significant increase of 62.4% compared to the same period of the previous year, due to the increased fishing of squid (+242.4%) and bonito (+24.6%).<\/p>","protected":false},"author":3,"featured_media":9502,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[262],"tags":[],"class_list":["post-9495","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artesanal-reportes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - 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