The peruvian scallop (Argopecten purpuratus) is a resource that contains vitamin B12, a nutrient that helps in the maturation process of red blood cells, responsible for transporting oxygen to all parts of the body. It also contains proteins and amino acids, which help us to maintain healthy muscles, repair tissues and promote hormone synthesis, as well as selenium and phosphorus, important microminerals for metabolic processes and for the growth and maintenance of bones and teeth.